El Hefe in Chicago is a favorite! Great foods, drinks atomosphere and service! We could not decide on a margarita, so the bartender made us a flight of 4 different ones...we loved them all! We had the Ceviche Tostados with grilled shrimp ceviche, asian pears, black beans, jicama relish & baja slaw...my mouth is watering.

Imo's Pizza in St. Louis. Known as St. Louis's best pizza. They use provelle cheese which is a white processed cheese that's a blend of cheddar, swiss and provolone. It is very gooey and creamy. You'll have to try it for yourself when you're in St. Louis...just to say you did.